Description
Calcium Caseinate | |
---|---|
Creamy white Odour typical/free from off odour Taste typical/free from off taste | |
Ca | 1.0+/-0.2% |
permanganate titration Protein | (N x 6,38) min. 87.5% IDF 92: 1979 |
Lactose | max. 1.0% |
enzymatical Ash | (825°C) max. 4.50% IDF89:1979 |
Fat | max. 1.5% IDF 126A: 1988 |
Water | (102°C) max. 6.00% IDF78C: 1991 |
Sulphite Reducing Clostridia/g | < 100 VDLUFA M 7.18.4 |
Total Plate Count/g | < 5,000 IDF 100B: 1991 |
Yeasts/g | < 50 IDF 94B: 1990 |
Moulds/g | < 50 IDF 94B: 1990 |
Enterobacteriaceae/g | < 10 VDLUFA M 7.4.2 |
Salmonella/25 g neg. § 64 LFGB | |
Packaging: 20 kg net, paper bag with PE-inliner | |
Minimum Shelf Life 24 month in the originally sealed bag under cool and dry storage conditions |